Job Description:

Are You Ready to Bring Your Sushi Skills to the Next Level?

Seed to Table is looking for a passionate and talented Sushi Chef to join our vibrant culinary Family! If you love crafting beautiful sushi creations, working with the freshest ingredients, and being part of an upbeat, fast-paced environment, this is your dream job! You’ll get to show off your creativity while working with the best products in town and have a blast doing it.

Why You’ll Love It Here:

Creative Freedom: Let your culinary artistry shine! Collaborate with our team and create sushi that makes jaws drop.
Fresh Ingredients: You’ll work with top-quality, organic, and fresh ingredients every day—only the best for your sushi creations.
Growth Opportunities: We love to promote from within, so this could be your first step toward an amazing career with us.
Paid Vacation: Recharge with paid time off and come back ready to do what you love.
Employee Discounts: Enjoy exclusive discounts on our fresh, organic meals and groceries—because we know you deserve the best!
Comprehensive Benefits: Full health and wellness benefits because we care about you, too!

What You’ll Be Doing:

Crafting beautiful sushi rolls, sashimi, and nigiri that make customers say “Wow!”
Collaborating with our culinary team to create seasonal and innovative sushi specials.
Ensuring every dish is prepared with the highest quality and freshest ingredients.
Engaging with customers to provide exceptional service and accommodate special requests.
Keeping your sushi station spotless and organized like a pro.
Managing inventory and helping with ordering supplies as needed.
Showing off your culinary creations on our social media for the world to see!

Who We’re Looking For:

Experienced Sushi Chef: You know your way around the sushi bar and have serious skills in preparing sushi.
Knife Master: Your knife skills are top-notch, and you take pride in precision and detail.
Creative & Passionate: You love putting your own spin on sushi and making each plate a masterpiece.
Team Player: You thrive in a collaborative, energetic environment and enjoy working with others to make the magic happen.
Positive Attitude: You bring the energy and excitement needed to keep our kitchen buzzing!

Qualifications:

Proven experience as a Sushi Chef or similar role.
Proficiency in English; Spanish is a plus.
Authorized to work in the U.S. – Must have valid authorization to work in the United States.
Must be at least 18 years old.
Reliable transportation.
Non-slip shoes are required for safety (company does not provide).

Physical Requirements:

Hearing & Speaking: Ability to clearly communicate with team members and hear instructions in a fast-paced environment.
Endurance: Ability to stand, walk, and move for long periods of time.
Strength: Comfortable lifting and moving items up to 50 lbs.
Dexterity: Skilled with fine and gross motor tasks for sushi preparation.
Sharp Vision: Peripheral vision and near/far visual accuracy to ensure the quality and safety of your culinary work.
Agility: Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen.
Adaptability: Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate exposure to dust and cleaning agents.
Ingredient Tolerance: Able to handle a wide variety of fresh ingredients without adverse allergic reactions.
Balance: Maintain stability while executing tasks efficiently, even during busy shifts.

How to Apply:

We want to see your sushi artistry in action! Apply today on our careers page and join our Seed to Table Family—no cover letter needed, just send your resume!

Stay Connected!

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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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