Job Description:

Elevate Your Culinary Career as a Full-Time Sous Chef at Seed to Table, Naples, FL!

"There are no strangers here, only friends we have yet to meet." – Frank Oakes

Introduction:

Are you a culinary maestro with a burning passion for crafting unforgettable dishes? Do you excel in high-energy environments where creativity, innovation, and excellence are the core ingredients of every meal? Seed to Table is looking for an exceptional Sous Chef who is not just a cook, but a visionary leader ready to elevate our kitchen to new heights. Whether you’re an up-and-coming Lead Line Cook or a seasoned Sous Chef, this is your chance to shine. Join us and be part of a Culinary Family where your ideas and skills create magic on every plate!

Company Overview:

Seed to Table is more than a restaurant; it's a culinary haven in Naples, FL, where quality meets creativity. We’re committed to delivering more than just meals—we deliver culinary masterpieces. We’re searching for a Sous Chef who embodies our spirit of excellence, someone ready to lead with innovation, mentor with passion, and elevate every dish. If you are driven to make a lasting impact and thrive where great food meets great energy, this is the opportunity for you.

Position Summary:

As a Sous Chef at Seed to Table, you will be at the core of our culinary operations. You’ll lead by example, crafting dishes that not only delight the palate but also tell a story. You’ll mentor our kitchen team, drive innovation, and ensure every plate exceeds expectations. This is a full-time, exempt position, ideal for a culinary artist ready to make their mark.

Key Responsibilities:

Culinary Leadership: Lead the kitchen with creativity, precision, and passion, ensuring every dish is a masterpiece.
Mentorship & Development: Inspire and guide our kitchen team, nurturing the next generation of culinary stars.
Menu Innovation: Collaborate with Executive Chef Michael Ellis (Rocket-Man) to develop exciting, innovative menus.
Quality Assurance: Maintain the highest standards of quality, consistency, and presentation.
Operational Excellence: Oversee kitchen operations to ensure efficiency, productivity, and a seamless guest experience.
Ingredient Sourcing: Work with organic and local suppliers to ensure our dishes are made with the finest ingredients.
Team Collaboration: Foster a positive, energetic, and supportive kitchen environment where creativity and teamwork thrive.

What We Offer:

Learn and Grow: Take advantage of opportunities for career development and personal growth in our dynamic, expanding culinary team.
Creative Freedom: A platform to express your culinary creativity and make a lasting impact on our menu and guest experience.
Career Advancement: Opportunities for growth within our dynamic and expanding culinary team.
Inspiring Work Environment: Work in a fast-paced, exciting, and positive atmosphere where every day brings new challenges.
Generous Benefits: Enjoy comprehensive health and ancillary benefits to support your well-being.
Work-Life Balance: Paid vacation time to recharge and refuel your passion.
Competitive Salary: Earn a salary that reflects your talent, experience, and contribution to our success.
Exclusive Perks: Discounts on all the organic goodness we offer—both dining and groceries.

Qualifications:

Proven Experience: Experience as a Sous Chef or Lead Line Cook in a high-energy, fast-paced kitchen.
Passion for Culinary Arts: A strong passion for culinary excellence and delivering exceptional guest satisfaction.
Leadership Skills: Strong leadership with a focus on mentorship and team development.
Creativity & Innovation: Innovative in menu development and presentation.
Excellent Communication: Strong communication and organizational skills.
Adaptability: Ability to thrive under pressure and adapt to changing environments.
Bilingual Skills: Proficiency in English; Spanish is a plus.
Safety Standards: Non-slip shoes are mandatory for a safe working environment (not provided by the company).
Work Authorization: Must be authorized to work in the U.S.
Reliable Transportation: Must have reliable transportation.

Physical Requirements:

Skilled Manipulation: Expertise in both gross and fine motor tasks, ensuring precision in handling knives, tools, and ingredients with accuracy.
Visual Acuity: Strong peripheral and near/far visual accuracy for culinary preparation and maintaining quality standards.
Auditory Skills: Ability to effectively hear and respond to instructions in a bustling kitchen environment.
Strength & Mobility: Capable of handling and moving objects weighing up to 80 pounds.
Endurance: Able to stand, walk, and stay on your feet for extended periods while maintaining focus and precision.
Flexibility & Agility: Comfortable bending, stooping, kneeling, twisting, and moving fluidly in a fast-paced kitchen.
Environmental Adaptability: Able to work comfortably in diverse temperature conditions (hot, humid, cold) and tolerate moderate exposure to smoke, steam, dust, and cleaning agents.
Allergy Tolerance: Able to handle a wide variety of fresh ingredients without allergic reactions.
Elevated Reach: Confident in utilizing step-stools or ladders as needed and capable of reaching below, at, and above waist level to access tools and supplies.
Stability & Balance: Maintain physical stability and balance while executing tasks efficiently, even in a fast-paced environment.

How to Apply:

Ready to bring your culinary dreams to life? Apply today on our careers page and become part of something truly special at Seed to Table.

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Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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