Become a Hospitality Hero at Food & Thought 2!
Job Title: Restaurant Manager
Location: 7941 Airport-Pulling Rd N, Naples, FL 34109, Click Here for Map
Employment Type: Full-time
FLSA Status: Exempt
Valid Through: July 27, 2024
Date Posted: June 27, 2024
Company Overview
Welcome to Food & Thought 2, the most happening restaurant in Naples, Florida—ranked the #1 best place to live in the entire U.S.! We are more than a restaurant; we're a lifestyle. As Naples' premier organic eatery, we're dedicated to providing the healthiest dining experience in the Universe. Our mission is to create a haven where guests can enjoy organically sourced, meticulously prepared meals in a vibrant and welcoming atmosphere. One of our Founding Members, Frank Oakes, instilled in us a passion for hospitality and a commitment to quality that we carry forward every day. "There are no strangers here, only friends we have yet to meet." With our attached organic market, we're a one-stop shop for all things healthy and delicious!
Who We Are
We are a team of passionate foodies, organic enthusiasts, and hospitality champions. Our motto? "Organically Obsessed!" We ensure every ingredient we use is top-tier and sustainably sourced. We believe in making organic living fun, accessible, and absolutely delightful for our community.
What We're Looking For
Are you an upbeat, positive, and energetic leader with a passion for guest service? Do you thrive in fast-paced environments and have hospitality in your DNA? If you're an empathetic leader who contributes to a positive culture, is reliable, trustworthy, and loves serving guests, we want YOU! We're looking for a Restaurant Manager who operates like a superstar even during slow periods, brings positive vibes, and is all about not killing the vibe. If you can keep the energy high and the vibe alive, we want to meet you!
Position Summary
As our Restaurant Manager, you'll be the heart and soul of our dining operations. You'll lead a dynamic team, ensuring every guest leaves with a smile and a story to tell. From managing daily operations to fostering a positive environment, your role is critical in maintaining the high standards of service and excellence that Food & Thought 2 is known for. Your mission: keep the vibe positive and the guests happy.
Qualifications
- Experience: Minimum of 3 years in restaurant management or a similar role.
- Leadership: Proven track record of leading and motivating a team.
- Hospitality Enthusiast: A true passion for guest service and hospitality.
- Communication: Excellent verbal and written communication skills.
- Reliability: Dependable, trustworthy, and always punctual.
- Energy: Positive, energetic, and able to keep the team spirit high.
- Empathy: An empathetic leader who can connect with guests and staff alike.
- Values: Shares our values and is ready to bring their A-game to our dynamic restaurant.
- Language Skills: Must be proficient in English, with additional proficiency in Spanish being a plus.
- Footwear: Non-slip shoes are mandatory for a safe working environment (please note that the company does not provide).
- Work Authorization: Authorized to work in the United States.
- Age Requirement: Must be at least 18 years of age.
- Transportation: Must have reliable transportation.
- Communication Skills: Excellent communication skills.
Physical Requirements
- Manual Dexterity: Skilled in both gross and fine manipulation.
- Vision Acuity: Peripheral vision and near/far visual accuracy are crucial.
- Hearing Ability: Effectively hear and respond to instructions.
- Lifting, Pushing, and Pulling: Capable of handling and moving objects weighing up to 80 pounds.
- Standing and Walking: Able to stand and walk for extended periods while maintaining focus and precision.
- Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move fluidly around the restaurant.
- Tolerance to Environmental Conditions: Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate amounts of dust and cleaning agents.
- Allergy Tolerance: Able to handle a wide variety of fresh ingredients without adverse allergic reactions.
- Step-Stool and Ladder Use: Confidently utilize a step-stool or ladder as needed.
- Physical Balance: Maintain stability and balance while executing tasks efficiently.
- Clear Communication Skills: Convey instructions clearly and communicate with team members effectively, even in busy or noisy environments.
- Reaching Ability: Capable of reaching below the waist, at the waist, and overhead.
How to Apply
Ready to bring your energy and hospitality expertise to Food & Thought 2? Apply now by sending your resume to Michael Strohbeck . We can't wait to meet you!
Stay Connected
Follow us on social media to keep up with our latest updates and join our vibrant community!
Equal Opportunity Statement
Food & Thought 2 is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.
Join us at Food & Thought 2 and be part of a team where there are no strangers, only friends we have yet to meet. Apply today and bring your hospitality magic to Naples' healthiest dining destination while keeping the vibe alive!
