Pastry Cook Baker at Seed to Table – Full-Time, Non-Exempt Hourly
Location: Seed to Table, 4835 Immokalee Rd, Naples, FL 34110 – Click Here for Map
Company Overview:
At Seed to Table, we’re not just a grocery store—we’re a vibrant community committed to excellence in culinary arts. Our bakery is at the heart of everything we do, filling the air with the irresistible scent of freshly baked goods every day. Inspired by our founding member, Frank Oakes, who said, “There are no strangers here, only friends we have yet to meet,” we believe in the power of creativity, craftsmanship, and family. If you share our passion for quality, artistry, and baking, we’d love for you to be apart of our Family!
Who We’re Looking For:
Are you a Pastry Cook or Baker who’s as passionate about precision as you are about creativity? Do you love working with high-quality ingredients to create irresistible baked goods? If you’re looking to grow in a dynamic bakery environment and collaborate with an exceptional team, this role is perfect for you!
Position Summary:
As a Pastry Cook Baker at Seed to Table, you’ll be an integral part of our bakery team, creating a wide range of artisanal pastries, breads, and desserts. Working under the guidance of our World-Renowned Executive Pastry Chef, Chef Sebastien, you’ll have the opportunity to refine your skills, experiment with new ideas, and produce high-quality baked goods that delight our customers daily.
Key Responsibilities:
- Artisanal Craftsmanship: Bake from-scratch breads, pastries, cakes, and desserts, ensuring every product is of top-tier quality.
- Recipe Innovation: Assist in developing new, creative recipes and perfecting classic ones.
- Precision & Efficiency: Handle high-volume production while maintaining quality and consistency.
- Collaborative Spirit: Work closely with the bakery team to ensure smooth daily operations.
- Hygiene & Safety: Keep your workstation clean and adhere to all food safety standards.
What We Offer:
- Masterful Mentorship: Learn directly from Chef Sebastien, a renowned Executive Pastry Chef, who will help you elevate your craft.
- Community Atmosphere: Join a team that feels like family and values diversity and inclusion.
- Growth Opportunities: We are committed to your professional development, providing opportunities for career advancement.
- Work-Life Balance: Enjoy paid vacation time to relax and recharge.
- Perks & Discounts: Receive discounts on dining and groceries, as well as access to our Associate Referral Program.
- Comprehensive Benefits: Access to full health and ancillary benefits to support your overall well-being.
Physical Requirements:
- Standing Endurance: Ability to stand and walk for extended periods while maintaining focus and precision.
- Lifting Ability: Capability to lift and move heavy items (up to 80 lbs) safely and efficiently.
- Manual Dexterity: Skilled in both gross and fine manipulation, ensuring precision in handling pastry tools and ingredients.
- Visual Precision: Peripheral vision and near/far visual accuracy are essential for detailed pastry work.
- Auditory Awareness: Ability to hear and respond effectively in a bustling kitchen environment.
- Flexibility: Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen.
- Temperature Tolerance: Comfortable working in diverse temperatures and environments, from hot ovens to cold storage areas.
- Ingredient Handling: Ability to work with a wide variety of fresh ingredients without allergic reactions.
- Physical Endurance: Capacity to stand for long periods, lift heavy items (up to 80 lbs), and work in a fast-paced environment.
How to Apply:
Ready to bring your baking talents to Seed to Table? We can’t wait to meet you! Submit your resume on our career page today.
Stay Connected
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Equal Opportunity Statement: Seed to Table is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.
