Part - Time Food Runner - Naples, Florida, United States

  • Job Type: Part Time
  • Category: Food Runner
  • Published: 09-06-2024
  • Job Location: Naples, Florida, United States
Job Description:

Hiring Now: Part-Time Food Runner at Seed to Table - Naples, FL

Do you thrive in a fast-paced environment and enjoy making sure customers have an exceptional dining experience? Join the Family at Seed to Table as a Superstar Hospitality Food Runner and help ensure smooth, efficient service while being part of a dynamic and positive workplace.

Job Title: Food Runner
Location: Seed to Table, Naples, FL, Click Here for Map
Job Type: Part-Time, Non-Exempt, Hourly
Shift: Early morning shift from 6:30 AM to 10:00 AM, with open availability, including weekends

Key Responsibilities:

  • Deliver Orders: Efficiently run food from the kitchen to tables, ensuring timely and accurate service.
  • Assist with Service: Help servers maintain a smooth dining experience by clearing tables and resetting them for new guests.
  • Maintain Cleanliness: Keep the dining area, service stations, and kitchen pass organized and clean.
  • Customer Interaction: Be friendly, attentive, and responsive to customer needs while working as part of a team.
  • Collaborate: Work closely with the kitchen and serving staff to ensure seamless operations.

Who We’re Looking For:

  • Superstar Hospitality Enthusiast: You love the fast-paced food service environment and thrive on creating a memorable experience for every guest.
  • Positive Attitude & Mindfulness: You bring an upbeat, focused attitude to the fast-paced environment of food service.
  • Reliability & Strong Work Ethic: You're dependable, hardworking, and always ready to help.
  • Team Player with Initiative: You enjoy working with others and contribute to the smooth running of the restaurant.
  • Bilingual Skills: Proficiency in English is required, and Spanish is a plus.
  • Safety Standards: Non-slip shoes are required to ensure a safe working environment (please note these are not provided by the company).
  • Work Authorization: You must be authorized to work in the United States.
  • Reliable Transportation: You need reliable transportation to maintain punctuality and dependability.
  • Age Requirement: You must be 18 years or older to apply for this position.

What We Offer at Seed to Table:

  • Paid Vacation: Enjoy time off with our paid vacation benefit, designed to support your well-being
  • Discounts: Exclusive employee discounts on meals and fresh groceries
  • Work-Life Balance: A flexible part-time schedule that helps you maintain a healthy lifestyle
  • Career Growth: Opportunities to advance in a dynamic, fast-growing company
  • Positive Work Environment: A culture that celebrates positivity, emotional resilience, teamwork, and strong social connections

"There are no strangers here, only friends we have yet to meet." Frank Oakes, Founding Member of Seed to Table

Physical & Additional Requirements:

  • Strength & Mobility: Ability to lift, push, or pull up to 35 lbs and carry trays of food.
  • Endurance, Flexibility & Agility: Stay on your feet, move quickly, and maintain energy throughout your shift.
  • Environmental Adaptability: Work comfortably in varied temperature environments, including a busy kitchen and dining area.
  • Allergy Tolerance: Ability to work in an environment where food allergens may be present.
  • Skilled Manipulation: Handle food trays and serving tools with precision.
  • Visual Acuity & Auditory Skills: Ensure accurate food delivery and communicate effectively with the kitchen and service staff.
  • Walking Stairs, Step Stool, and Ladder Use: Navigate stairs and use step stools or ladders as required.

How to Apply:

Ready to join the Seed to Table Family? Apply today to become a valued Superstar Hospitality Food Runner, helping create exceptional dining experiences in the early morning hours for our guests.

Stay Connected:

Follow Seed to Table on social media for updates and more exciting career opportunities!

Equal Opportunity Statement: Seed to Table is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

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