Meat Cutter
Position Overview:
A Meat Cutter is responsible for butchering, trimming, and preparing various types of meat. The role requires an understanding of different cuts of meat, proper handling and storage practices, and maintaining a clean and safe working environment.
What You'll Do:
- Learn the Craft: Work alongside our experienced butchers, learning the skills needed to become a master in meat preparation.
- Customer Engagement: Make customers smile as you assist them with meat selection and offer friendly, helpful recommendations.
- Quality Control: Ensure our products meet the highest standards of freshness, quality, and presentation.
- Team Support: Help maintain inventory, stock shelves, and keep your workspace clean and organized.
- Safety Focus: Follow all safety guidelines to maintain a safe and clean environment.
Who We're Looking For:
- Eager to Learn: You’re excited about learning a valuable trade and are ready to work hard and grow.
- Upbeat & Positive: You bring enthusiasm and a can-do attitude to every interaction.
- Great Communicator: You love engaging with people and can clearly communicate with customers and teammates.
- Reliable: You show up ready to work with a positive, can-do attitude every day.
Qualifications:
- Must be 18 years or older.
- Proficiency in English is required; Spanish skills are a plus.
- Non-slip shoes are required for safety (not provided).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
How to Apply:
Join our community of passionate food enthusiasts! Apply now through our quick and easy online application, and take the first step toward becoming a master in the trade.
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Equal Opportunity Statement
- Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!
