Hiring Now: Front of House Food and Beverage Supervisor - Seed to Table - Naples, FL
Are you a natural leader who thrives in a dynamic, fast-paced food and beverage environment? Seed to Table is looking for a Full-Time Front of House Food and Beverage Supervisor to oversee daily operations, deliver excellent service, and manage our front-of-house team. If you are passionate about hospitality and are ready to take your leadership skills to the next level, we want to hear from you!
Job Title: Front of House Food and Beverage Supervisor
Location: Seed to Table, Naples, FL , Click Here for Map
Job Type: Full-Time, Non-Exempt
Shift: Flexible scheduling with availability on weekdays, evenings, and weekends
Why Work with Us?
- Comprehensive Health Benefits: Enjoy full health coverage to support your well-being.
- Paid Vacation: Take time off to recharge with our paid vacation benefit.
- Competitive Pay Based on Experience: Your compensation will be tailored to your expertise.
- Career Growth: Thrive in a company that offers plenty of opportunities to advance in a dynamic and fast-growing environment.
- Employee Discounts: Access exclusive discounts on fresh groceries and meals.
- Supportive Work Culture: Be part of a positive Family environment where emotional resilience, teamwork, and customer service are celebrated.
"There are no strangers here, only friends we have yet to meet." – Frank Oakes
Who Should Apply:
- Experienced Hospitality Leader: You bring proven experience in managing a food and beverage team in a busy restaurant or retail environment.
- Customer Service Champion: You excel at ensuring guests have an exceptional experience and inspire your team to do the same.
- Positive & Motivational: You lead with energy, positivity, and the ability to maintain a calm presence in a fast-paced setting.
- Hands-On Supervisor: You’re not afraid to roll up your sleeves and help wherever needed to ensure smooth operations.
- Team-Oriented: You know how to motivate, mentor, and manage a diverse team, fostering a collaborative environment.
- Bilingual Advantage: Proficiency in English is required; Spanish is a plus.
- Safety First: Non-slip shoes are required to maintain a safe working environment (note: shoes are not provided).
- Reliable Transportation: Punctuality is essential, and reliable transportation is a must.
- Work Authorization: Must be authorized to work in the United States.
- Age Requirement: Must be 18 years or older.
Key Responsibilities:
- Supervise Front-of-House Operations: Oversee the daily activities of front-of-house staff, ensuring smooth and efficient service.
- Team Leadership: Train, manage, and motivate a team of servers, hosts, and food runners to deliver top-notch service.
- Customer Interaction: Act as the face of Seed to Table, ensuring every guest receives friendly, prompt, and personalized service.
- Quality Control: Ensure that the front-of-house area remains clean, organized, and up to Seed to Table’s high standards.
- Problem-Solving: Resolve customer issues and address any service concerns quickly and professionally.
- Collaboration: Work closely with the kitchen and other departments to ensure seamless food and beverage service.
Physical & Additional Requirements:
- Skilled Manipulation: Demonstrate precision in handling both fine and gross motor tasks, ensuring safe use of knives and handling of ingredients.
- Vision Acuity: Maintain sharp peripheral vision and accurate near/far vision, crucial for food preparation and service.
- Hearing & Response: Ability to effectively hear and respond to instructions, even in a fast-paced and busy environment.
- Strength & Mobility: Comfortably lift, push, or pull objects weighing up to 80 pounds.
- Endurance: Stand and walk for extended periods, maintaining focus and efficiency throughout your shift.
- Flexibility & Agility: Move fluidly around the front-of-house, bending, stooping, kneeling, and twisting as needed.
- Environmental Adaptability: Work comfortably in a range of temperatures, from hot and humid to cold, and handle exposure to moderate dust and cleaning agents.
- Allergy Tolerance: Confidently work with fresh ingredients, free from adverse allergic reactions.
- Step-Stool & Ladder Use: Confidently and safely utilize step-stools or ladders when required.
- Balance & Stability: Maintain physical balance while executing tasks with precision in a busy setting.
- Effective Communication: Clearly convey instructions and communicate with team members, even in noisy or high-pressure situations.
- Reaching Ability: Capable of reaching at various levels—below the waist, at the waist, and overhead.
How to Apply:
Are you ready to step into a leadership role and make an impact at Seed to Table? Apply today to become our next Front of House Food and Beverage Supervisor and help us create exceptional dining experiences for our customers.
Stay Connected:
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Equal Opportunity Statement: Seed to Table is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.
