Job Description:

Elevate Your Career as a Food and Beverage Supervisor at Seed to Table, Naples, FL!

Are you a natural leader who thrives in a fast-paced, dynamic environment? Do you have a passion for delivering exceptional dining experiences and inspiring your team to be their best? At Seed to Table, we are looking for YOU to help guide our high-energy restaurant to new heights!

What We’re Looking For:

Leadership & Customer Focused: Lead by example, inspiring your team while ensuring every guest feels valued and satisfied.
Adaptable & Calm: Keep your cool during peak hours and special events, making quick decisions with ease.
Clear Communicator: Convey instructions effectively to both staff and guests, ensuring smooth operations and maintaining safety standards.
Detail-Oriented & Organized: Maintain high standards in presentation, quality, and daily operations, keeping the front-of-house running seamlessly.
Empathetic Team Player: Understand your team’s needs and foster a supportive, collaborative environment.
Problem Solver & High Energy: Tackle challenges quickly, staying upbeat through busy shifts.
Passionate & Professional: Take pride in food and beverage service while maintaining a polished, welcoming presence.
Resilient & Adaptable: Embrace new trends and guide your team through changes with positivity.
Language Skills: English proficiency required; Spanish is a plus for creating an inclusive guest experience.

Why Choose Seed to Table?

Sky’s the Limit: Your career can reach new heights here—growth and advancement are within reach if you bring the effort.
Learn from the Best: Work alongside industry pros who share your passion for hospitality.
A Place to Call Home: Build long-term relationships and thrive in a community that feels like family.
Comprehensive Benefits: Enjoy health coverage, paid vacation, and exclusive discounts on restaurant and grocery purchases.
Community Vibes: Enjoy a high-energy workplace where every day brings new challenges and rewards.

Frank Oakes once said, “There are no strangers here, only friends we have yet to meet.” If you’re ready to lead a team that lives by this motto, we’d love to meet you!

Physical & Additional Requirements:

Skilled Manipulation: Handle tools and ingredients with precision.
Vision & Hearing: Sharp vision and quick response to instructions, even in busy settings.
Strength & Endurance: Comfortably lift, push, or pull objects weighing up to 80 lbs, standing and walking for extended periods.
Agility & Balance: Move smoothly around the restaurant, bending, stooping, and maintaining stability.
Environmental Adaptability: Work comfortably in varying temperatures, managing occasional exposure to dust and cleaning agents.
Allergy Tolerance: Confidently handle fresh ingredients without allergic reactions.
Step-Stool Use & Communication: Safely use step-stools and communicate effectively, even in high-energy situations.
Reaching Ability: Reach efficiently at all levels—below, at, and overhead.

Requirements:

Reliable transportation required.
Must be 18 years or older.
Authorized to work in the U.S.
Non-slip shoes required (not provided).

Location: 4835 Immokalee Rd, Naples, FL 34110
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Stay Connected:
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Equal Opportunity Employer:
We proudly embrace diversity and welcome candidates from all backgrounds to join our family.

Apply Today and Grow with Seed to Table!
Ready to turn your passion for food and leadership into a rewarding career? Apply now and start a journey where your hard work and positive attitude can take you as far as you want to go!

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