Job Description:

Elevate your Performance as an Executive Sous Chef at Seed to Table, Naples, FL!

"There are no strangers here, only friends we have yet to meet." - Frank Oakes

Inviting All Culinary Mavericks!

Do you have the skill set of an Iron Chef? Seed to Table is seeking an Executive Sous Chef who embodies resilience, creativity, and a passion for excellence. If you're a seasoned leader with at least 5 years of experience in high-volume kitchens and are ready to make an impact, this is your chance to be apart of a Family where your talent shines!

About Us:

Seed to Table isn't just a restaurant; it's a community-focused culinary destination in Naples, FL, where quality , creativity, and energy come together. We craft more than meals-we craft experiences. Our Family is looking for an Executive Sous Chef who can lead with vision, innovate with boldness, and inspire a kitchen that thrives on teamwork and excellence.

Your Calling as Executive Sous Chef:

In this dynamic role, you'll team up with our illustrious Executive Chef, Michael Ellis (Rocker-Man), to launch culinary innovation to new heights. You'll spearhead the team, nurture aspiring chefs, and guarantee that every dish surpasses expectations. This isn't merely a position; it's your arena to unleash your creativity, leadership, and fervor for the culinary arts.

Key Responsibilities:

Culinary Command: Lead the kitchen with precision and flair, ensuring each dish is a masterpiece of flavor and presentation.
Team Empowerment: Motivate and mentor your culinary crew, cultivating a culture of growth, excellence, and teamwork.
Quality Assurance: Maintain the highest standards of consistency, taste, and visual appeal, ensuring every plate is a culinary triumph.
Operational Mastery: Optimize daily kitchen operations for peak efficiency and a seamless service experience.
Ingredient Intelligence: Partner with local and organic suppliers to source the finest, freshest ingredients for your culinary creations.
Dynamic Culture: Create a collaborative, high-energy environment where respect and creativity thrive.

Why Join Our Culinary League?

Path to Advancement: Unlock career growth opportunities in a vibrant and evolving culinary landscape.
Culinary Innovation: Enjoy the freedom to unleash your culinary landscape.
Holistic Benefits: Access comprehensive health and wellness benefits that prioritize your well-being.
Recharge & Revitalize: Enjoy paid vacation time to recharge and return with fresh culinary inspiration.
Competitive Compensation: Receive a salary that reflects your expertise, talent, and leadership within our culinary ranks.
Exclusive Insider Perks: Benefit from discounts on dining and grocery offerings, enhancing your culinary adventures.
Dynamic Atmosphere: Become part of an inspiring Family where every day is fueled by passion, creativity, and energy.

What Makes You our Culinary Avenger?

Experience: A minimum of 5 years as an Executive Sous Chef or in a similar high-volume kitchen role, ready to take on culinary challenges.
Leadership Skills: A proven track record of guiding, mentoring, and inspiring your team to achieve greatness.
Creativity & Passion: An unyielding desire to innovate and elevate the dining experience, pushing culinary boundaries.
Communication: Exceptional organizational and verbal communication skills, ensuring a seamless kitchen operation.
Adaptability: The ability to thrive in a fast-paced, ever-evolving culinary coliseum.
Language Skills: Proficiency in English is a must; knowledge of Spanish is an added advantage for teamwork.
Safety-Conscious: A commitment to safety with non-slip shoes (not provided by the company) to keep your feet firmly on the ground.
Authorization: Must be eligible to work in the U.S., ready to join our culinary mission.
Reliable Transportation: Essential for commuting to your culinary innovation hub.

Physical Requirements:

Strength: Must possess the power to lift up to 150 Ibs with ease, like a culinary superhero.
Endurance: Capable of standing strong for extended periods, ready to face any kitchen challenge.
Flexibility & Agility: Comfortable bending, stooping, twisting, and moving swiftly like a master chef in action.
Temperature Resilience: Adaptable to varying kitchen climates, excelling in the heat of gastronomic showdowns.
Sensory Precision: Keen visual and auditory senses to ensure top-notch quality and effective communication.
Dexterity: Expertly skilled in handling culinary tools and ingredients with the finesse of a true kitchen warrior.
Stability: Maintain balance and composure in a high-energy kitchen environment, ready for any culinary mission.
Allergy Awareness: Able to work with a variety of fresh ingredients without adverse reactions, ensuring a safe kitchen for all.
Adaptable Reach: Comfortable using step-stools and reaching for ingredients at different levels, demonstrating agility and resourcefulness.

Ready to Ignite Your Culinary Passion?

Embark on Your Culinary Quest: Step into your future and become a vital force in Seed to Table's success. Apply now on our careers-page or at the Customer Service Desk and join something extraordinary!

Connect with our Culinary Universe: Follow us on social media and explore the vibrant word of Seed to Table!

Championing Inclusivity: At Seed to Table, we celebrate diversity and are dedicated to fostering an inclusive environment for all team members.

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