Job Description:

Join Our Culinary Team as a Full-Time Cook at Seed to Table, Naples, FL!

"There are no strangers here, only friends we have yet to meet." – Frank Oakes

Introduction:

Are you a culinary enthusiast who thrives in a fast-paced environment? Do you have a passion for food and love bringing creativity and positivity into the kitchen? If you’re a team player who excels under pressure and is committed to delivering exceptional dishes, Seed to Table has the perfect opportunity for you! We are looking for a Full-Time Cook who is ready to bring energy, passion, and creativity to our vibrant Family.

About Us:

Seed to Table is more than just a grocery store; it's a community hub where fresh, high-quality food and a welcoming atmosphere come together. Located in the heart of Naples, Florida, we are dedicated to providing our customers with delicious, wholesome meals made from the freshest ingredients. As our founding member Frank Oakes said, "We’re not just feeding people; we’re nourishing our community." Join us and be a part of a team that values creativity, quality, and a positive attitude in everything we do.

Position Summary:

As a Full-Time Cook at Seed to Table, you will be an essential part of our culinary family, bringing your passion for food to life in every dish you create. You will work in a high-energy environment where your creativity and attention to detail will shine. We’re looking for someone who is upbeat, reliable, and thrives in a busy kitchen, ensuring that every meal we serve meets our high standards for taste and quality.

Key Responsibilities:

Culinary Creativity: Prepare and cook a variety of dishes, bringing your unique flair and creativity to each plate.
Team Collaboration: Work closely with other kitchen staff to ensure a smooth and efficient workflow, maintaining a positive and collaborative atmosphere.
Quality Assurance: Ensure all food is prepared to the highest standards, maintaining consistency in taste, quality, and presentation.
Fast-Paced Efficiency: Thrive in a fast-paced environment, handling multiple tasks simultaneously while keeping a cool head under pressure.
Cleanliness and Organization: Keep your workspace clean and organized, adhering to health and safety standards at all times.
Inventory Management: Assist with inventory control, helping to manage supplies and reduce waste while ensuring all ingredients are fresh and available.
Menu Innovation: Contribute to menu development with your creative ideas and passion for food, helping to keep our offerings fresh and exciting for our guests.
Positive Energy: Bring an upbeat, positive attitude to the kitchen every day, inspiring your colleagues and contributing to a great work environment.

What We Offer:

Learn and Grow: We provide opportunities for professional development and personal growth in a supportive environment.
Competitive Pay: Enjoy a competitive hourly wage with opportunities for overtime and bonuses based on performance.
Comprehensive Benefits: Access to health, dental, and vision insurance to support your well-being.
Paid Vacation: Take time off to relax and recharge with our paid vacation policy.
Employee Discounts: Enjoy discounts on all our delicious menu items and fresh, high-quality groceries.
Supportive Community: Be part of a team that feels like family and is committed to making a positive impact in our community.

Qualifications:

Passion for Food: A deep love for cooking and a commitment to delivering exceptional dishes.
Creativity: Innovative and creative in the kitchen, always looking to try new recipes and techniques.
Upbeat and Positive: Energetic, positive, and able to maintain a good attitude even in a high-pressure environment.
Team Player: Works well with others, contributing to a collaborative and supportive team dynamic.
Reliability: Dependable and punctual, with a strong work ethic and a commitment to excellence.
Thrives Under Pressure: Able to handle the demands of a busy kitchen and thrive in a fast-paced environment.
Organized: Strong attention to detail and a knack for keeping things organized and efficient.
Food Safety Knowledge: Familiar with food safety practices and committed to maintaining a clean and safe kitchen environment.
Work Authorization: Must be authorized to work in the U.S.
Age Requirement: Must be at least 18 years old.
Footwear Requirement: Must wear non-slip shoes for safety on the job (not provided by the company).

Physical Requirements:

Manual Dexterity: Skilled in both gross and fine manipulation, ensuring precision in handling knives and ingredients.
Visual Acuity: Peripheral vision and near/far visual accuracy are crucial for maintaining safety and quality.
Auditory Skills: Effectively hear and respond to instructions in a bustling kitchen environment.
Strength and Stamina: Capable of handling and moving objects weighing up to 80 pounds.
Standing Endurance: Able to stand and walk for extended periods while maintaining focus and precision.
Flexibility and Balance: Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen.
Temperature Tolerance: Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate amounts of dust and cleaning agents.
Allergy-Friendly: Able to handle a wide variety of fresh ingredients without adverse allergic reactions.
Climbing Confidence: Confidently utilize a step-stool or ladder as needed.
Balance and Stability: Maintain stability and balance while executing tasks efficiently.
Clear Communication: Convey instructions clearly and communicate with team members effectively, even in busy or noisy environments.
Reaching Ability: Capable of reaching below the waist, at the waist, and overhead.
Exposure to Smoke and Steam: Comfortable working in a kitchen environment with exposure to smoke and steam from cooking equipment.

How to Apply:

Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family!

Stay Connected:

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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