Job Description:

Job Title: Assistant Hospitality Floor Manager - Seed to Table, Naples, FL

Location: 4835 Immokalee Road, Naples, FL 34110 Click Here for Map

Post Date: April 17, 2024

Close Date: Applications will be accepted until May 31, 2024

Job Type: Full-Time

FLSA: Non-Exempt

About Us:
Welcome to Seed to Table, where every moment is an opportunity to craft extraordinary guest experiences! As an Assistant Hospitality Floor Manager, you're not just shaping service; you're orchestrating delight. Your role is all about fostering an inviting vibe, syncing up our stellar team efforts, and ensuring that our hospitality exceeds even the loftiest standards!

Here at Seed to Table, you're not an employee; you're family. We're all about embracing diverse talents and viewpoints, working together for shared success.

In our inviting space, inspired by Frank Oakes' insight, 'There are no strangers here, only friends we have yet to meet yet to meet,' everyone – from the kitchen crew to the front-of-house team – plays a crucial part. Your development and achievements are at the heart of our mission, fostering an environment where every member can shine. Welcome to the Seed to Table Family – let's create unforgettable moments together!

Job Description:
Level up your career with Seed to Table as an Assistant Hospitality Floor Manager. In this game-changing role, you'll craft unforgettable guest experiences, making sure every visitor feels not just welcomed, but downright valued. As the mastermind behind flawless service, your leadership will define what it means to be the best in hospitality, creating a lively atmosphere that captures the essence of Seed to Table's vibe.

Position Summary: Join our dynamic Hospitality team at Seed to Table as an Assistant Hospitality Floor Manager, contributing diverse attributes to elevate Guest, Customer, and Associate experiences:

Confident Leadership: Lead with assurance, leveraging self-efficacy, discipline, and confidence to manage teams effectively.
Proactive Problem Solving: Exhibit a proactive approach and adaptability to overcome challenges and enhance team success.
Positive Atmosphere Creation: Foster a vibrant work atmosphere through genuine positivity and collaborative teamwork.
Meticulous Operational Oversight: Demonstrate meticulous attention to detail to create visually appealing and seamless hospitality environments.
Flexible Adaptability: Embrace change with resilience and flexibility to meet the evolving needs of our establishment.
Innate Curiosity and Continuous Improvement: Show intrinsic motivation, constantly seeking ways to enhance the guest experience.
Authentic Customer Engagement: Interact with guests authentically and self-awareness, ensuring professionalism in every interaction.
Personal and Team Development: Prioritize self-growth and support the team's development for overall success in hospitality management.

Key Qualifications: To thrive in this role, you'll need:

Leading by Example: Set a positive tone, empowering associates to excel in customer service.
Upholding Cleanliness Standards: Ensure a welcoming atmosphere by supervising cleanliness.
Prioritizing Customer Satisfaction: Focus on delivering top-notch service to both new and returning customers.
Resolving Issues Diplomatically: Handle complaints with tact, ensuring swift service recovery.
Guiding Front-of-House Excellence: Lead the team in providing outstanding service.
Ensuring Safety: Implement safe practices, adhering to regulations.
Effective Delegation: Delegate tasks efficiently, maintaining excellent interpersonal skills.
Maintaining Visibility: Actively monitor service quality.
Overseeing Floor Efficiency: Manage dining room floors for a seamless experience.
Providing Support During Peak Times: Assist associates as needed during busy periods.
Proficient in English, with additional proficiency in Spanish considered a valuable asset.
Must be at least 18 years old.
Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
Legal authorization to work in the United States.
Reliable transportation is a must.

Proficiency Standards:

Physical Endurance: Ability to stand and/or walk for extended periods.
Strength and Agility: Capable of lifting, pushing, and pulling objects weighing up to 50 lbs.
Adaptability to Environmental Conditions: Comfortable working in various temperatures.
Allergen Management: Proficient in handling diverse foods safely.
Flexibility and Mobility: Skilled in bending, stooping, kneeling, and twisting.
Utilization of Equipment: Experienced in using step-stools or ladders, helpful for tasks.
Physical Stability: Ability to maintain balance during tasks, especially important when going up and down stairs frequently.
Manual Dexterity: Efficient manipulation of items.
Clear Communication: Effective verbal instructions in busy settings.
Visual Acuity: Essential for inspecting, cleaning, safety, ambiance, guest experience, aesthetics..
Auditory Perception: Responsive in noisy environments.

Perks and Benefits:

$20 to $22 per hour, tied to your experience and skills.
Room to grow in your career.
Full health coverage.
Ongoing professional development.
Team-driven workspace.
Sweet deals on dining and purchases.
Earn bonuses through our referral program.

Join our Hospitality Family – Apply Now! Send your resume to Makenna O'Malley and Michael Strohbeck by May 31, 2024.

Stay in the know with Seed to Table! Connect with us on social media to stay updated on all the latest happenings.

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.

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